Here's a recipe for extra moist meatloaf, made in a microwave oven. Baking it in a microwave-safe funnel or bundt type pan, shortens cooking time and helps assure even doneness.

• 1-1/2 lb. lean ground beef
• 2 eggs - well beaten
• 1 medium onion - chopped
• 1/3 cup chopped green bell pepper
• 1/2 tsp. dry mustard
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 1/4 cup ketchup

Preparation -
Combine all ingredients except the ketchup. Place the meat mixture in a funnel type or bundt type cake pan made for the microwave. Or...Place a custard cup in the center of a microwave safe plate and arrange the meat mixture in a ring around it. Microwave for 5 minutes on full power, then for 10 minutes on 50% power. Top with ketchup and cook for 2 to 4 additional minutes. Let stand for 5 minutes before serving.