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Creamy Vanilla Frosting Recipe

Guest Author - Sandy Moyer

Creamy Vanilla Frosting

This frosting tastes like a buttercream frosting but it´s extra creamy and very easy to spread.
It generously covers an 8" or 9" - double layer cake, a 9" x 13" oblong cake or several dozen cupcakes.

  • 2-1/3 cups confectioners' sugar
  • 2 T. egg substitute, such as Egg Beaters® (or the amount equal to one egg)
  • 2/3 cup solid vegetable shortening, such as Crisco®
  • 1 tsp. vanilla
  • 4-1/2 T. granulated sugar
  • 2 T. hot water (not boiling)
Preparation -
In a deep, narrow mixing bowl, beat the confectioners' sugar, egg substitute, shortening and vanilla together. Mix the hot water and granulated sugar together to make a "syrup". Add the syrup mixture to the other ingredients and beat on high speed for 2 to 3 minutes or until smooth and creamy.


Calphalon 6-pc. Nonstick Simply Calphalon Nonstick Bakeware Set
6-pc. Simply Calphalon Nonstick Bakeware Set

Simply Calphalon Nonstick bakeware features a durable, double-thick, nonstick coating for effortless release and easy cleanup. It stands up to years of use and will never chip, crack, peel or warp. It's oven-safe to 450º. This set includes a cookie sheet, a square cake/brownie pan, 2 - 9" round cake pans, a loaf pan and a cooling rack.


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Content copyright © 2014 by Sandy Moyer. All rights reserved.
This content was written by Sandy Moyer. If you wish to use this content in any manner, you need written permission. Contact Allyson Elizabeth D´Angelo for details.

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