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Nabeyaki Udon RecipeServed in a donabe or ceramic pot to help hold in the heat, thick udon noodles in broth are topped with a variety of ingredients including a raw egg that poaches in the broth.
Tori no Kara-age RecipeLittle fried chicken nuggets—Japanese style!
Sata Andagi Okinawa Doughnuts RecipeSata andagi are sweet, crusty fried dough balls similar to doughnuts.
Furikake Fish RecipePanko bread crumbs and seasoned nori flakes combine to create a flavorful, crunchy coating for all types of fish filets. Baked or fried, furikake fish can be eaten at room temperature which makes it an excellent addition to a bento box lunch.
Japanese Shrimp Balls RecipeOnly a few seasonings turn minced fresh shrimp into a delectable dish, reminiscent of tempura, for bento lunches, appetizers or okazu
Are You a Sushi Master? QuizHow well do you know your beloved sushi? Whether you prepare it or simply savory it at your favorite sushi bar, have fun with this quiz to test your sushi savvy.
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